Books

La Chimica del Gelato

Technical insights into gelato, formulation and food innovation.

Book language: Italian
Price € 75,00

The Vegan Scoop'

 “Gelato Vegano e Naturale”

Book language: Italian

Price € 45,00

The Chemistry of Gelato

Technical insights into ice cream, product formulation and food innovation.

Book language: English

Price € 75,00

Helado

Una introducción completa al mundo de los helados.

Book language: Spanish

Price € 30,00

Gelato Le cose da Sapere

A comprehensive introduction to the world of gelato.

 

Book language: Italian

Price € 30,00

Ice Cream

A comprehensive introduction to the world of ice cream.

Book language: English

Price € 30,00